Cantonese Wonton Noodles Soup (云吞面) has gained really good popularity among whole Guangdong, Hong Kong and Macau. The large shrimp dumplings with full shrimp meat and the al dente local Jook-sing noodles (竹升面) make this wet dish a delicate experience of wheaten food. Moreover, the featured home cooking Chow Fun (stir-frrying wide rice noodles 炒河粉) is surely a good-to-try food, with the soft and tender noodles and various nutritious vegetables. Beef Chow Fun (炒牛河) is most ordered by people.